Rich local flavour

Traditional kajmak.

Creamy, full-bodied and made with the patience this Serbian speciality requires.

About the product

A spoonful of familiar flavour.

Rich, creamy and unmistakably homemade.

Kajmak is prepared traditionally, layer by layer, until it develops its characteristic texture and full flavour.

We offer it fresh and in quantities agreed in advance, depending on the current batch.